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(Chinese only) 香港理工大學-香港益力多 腸道益生菌益生元與人類健康聯合研究實驗室 現正招募更年期女士進行 ...
https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-june/
1 / 1. (Chinese version only) 香港理工大學-香港益力多. 腸道益生菌益生元與人類健康聯合研究實驗室. 現正招募 更年期女士進行研究. --------------------------------------------------------------------------------------------------- 香港女性的更年期年齡平均為51歲,絕經後隨著體內雌激素下降,導致外陰. 及陰道黏膜組織退化,引起一連串外陰陰道萎縮 (Vulvovaginal Atrophy) 的. 絕經後病徵,例如陰部乾澀、痕癢、灼熱、行房刺痛、小便赤痛等。 陰道微生物群在維持陰道生態方面有重要的作用,陰道微生物群失衡或失調.
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理大研究:逾七成半剖腹產母親遇到哺乳困難 剖腹產嬰兒益菌量近乎零 不同配方奶粉建立腸道益菌效果差異 ...
https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-june-2023/
25 Apr 2023. 1 / 1. 香港,2023年6月27日 - 香港大約每五個初生嬰兒便有兩個經剖腹分娩。 香港理工大學(理大)就剖腹產嬰兒建立早期腸道益菌情況進行研究,發現逾七成半(77%)採用剖腹分娩的母親曾遇到哺乳困難,包括較遲上奶及乳汁不足,當中近七成(69%)對此感到壓力,而需要選擇配方奶粉餵哺嬰兒。 然而,調查發現就補足剖腹產嬰兒腸道益菌效果方面,不同配方奶粉差異高達 40 倍。 理大去年就不同分娩方式對腸道微生物發展進行本地首項專門研究,發現剖腹產嬰兒腸道內雙歧桿菌水平近乎零;雙歧桿菌是一種可協助嬰幼兒建立良好免疫力以及保持腸道健康的關鍵益菌,可透過餵哺補足。 因此,理大今年進行第二階段研究,冀了解剖腹產嬰兒建立腸道益菌的有效方法。
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PolyU RiFood establishes the world’s first collaborative research laboratory with Yakult officially
https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-oct/
PolyU RiFood received a generous donation of HK$ 2 million from Hong Kong Yakult Co. Ltd. (Yakult) to establish the “PolyU-Yakult Joint Research Laboratory for Probiotics and Prebiotics in Human Health”.
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Events. Research Salon - Nutrition and Human Health. Add to Calendar. Date. 19 Apr 2022. Organiser. Research Institute for Future Food. Time. 14:30 - 16:00. Venue. via MS Teams. Speaker. Prof. Man-sau WONG. Dr Connie L.L. HUI. Dr Chien-ling HUANG. Dr Amber J.C. CHIOU. Enquiry. Ms. Waiyin PANG 34008860 rifood@polyu.edu.hk. Keynote Speaker.
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https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-dec/
(Hong Kong Economic Times A10, Sky Post P08) 理大常務及學務副校長黃永德於訪問時表示,大學於未來3年將投放4億元,推動高等研究院轄下的15所研究院及研究中心,當中涵蓋多個範疇,包括智慧城市、智能可穿戴系統及中醫藥等。 黃教授更表示,研究的課題均是社會民生重要議題,涉獵衣食住行,「理大特別強調研究要貼地及入屋,要對社會有用。 「未來食品研究院」(RiFood) 是其中一所剛成立的研究院之一。 RiFood院長兼應用生物及化學科技學系副教授黃家興博士於訪問中透露其研究團隊最近正研究中國傳統滋補食品如燕窩及海參相關的功效。
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Vision and Mission | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/vision-and-mission/
Our Mission. To pursue impactful and cutting-edge research in Food Science and Human Health via inter-disciplinary collaboration; To provide innovative and sustainable solutions and technological support to Food and Healthcare industry; To foster “Healthy Eating and Sustainable Living” culture, promoting public health of our community.
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2021粵港澳大灣區天然健康食品與生物製造技術研討會 GBA Workshop on Natural Health Foods and Bio-Manufacturing Technology ...
https://www.polyu.edu.hk/rifood/news-and-events/event/2021/12/gba-online-workshop/
Register Now. Date. 04 Dec 2021. Organiser. RiFood and Pan Asia (Jiangmen) Institute of Biological Engineering and Health. Time. 09:00 - 17:00. Venue. 線上 (騰訊會議) Enquiry. Ms Waiyin PANG (852) 34008860 RiFood@polyu.edu.hk. Summary. 本次由香港理工大學未來食品研究院 (RiFood) 聯同江門市泛亞生物工程與健康研究院組織舉辦的線上一日研討會將聚焦於天然的藥食同源健康食品的研發熱點與產業化應用,旨在促進粵港澳大灣區相關研究單位間的科研合作並共同推進項目產業化。
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Selenium is an essential trace mineral to human health, playing important roles in many physiological functions. In the past decades, substantial evidences have demonstrated that Se deficiency is detrimental to bone microarchitecture and associated with osteoporosis, suggesting its crucial role in bone metabolism.
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-nov3/
Rifood expert shared healthy diet tips on RTHK. 30 Nov 2022. 1 / 1. Prof. WONG Man-Sau, our Steering Committee member, was on a Radio Show of RTHK - Standbyme last Friday, sharing healthy diet tips. For those who missed out, check out the archive at: 25/11 2nd Part 17:30 – 18:00.